Asian Stirfry Sauce

Asian Stirfry Sauce

Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. Made in a couple of minutes, store it in the fridge for weeks!

This sauce was adapted from a Mollie Katzen “Moosewood Cookbook” recipe. Add to stir-fried vegetables – plus chicken, if you are not a vegetarian. If you are a garlic

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Chinese Basic Stir Fry Sauce Chinese Cooking Recipe > Sauce Recipes > Basic Stir Fry Sauce. Basic Stir Fry Sauce: More Sauce Recipes: •Asian Marinade (for Fish)

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Ginger Veggie Stir-Fry. made it Stir in soy sauce and water. Mix in onion, Being asian and having grown up with authentic asian stir-fry’s,

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Stir-Fried Chinese Vegetables; Add the remaining stock, soy sauce, and cornstarch mixture and stir-fry until the vegetables all look lightly glazed with sauce,

A basic stir fry sauce that Ive been using for years. I got the recipe from my mother, but I dont know where she got it from. I make no claim to authenticity.

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This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for

1 Asian Sauces Orange Sauce for Stir Fry 1 1/2 tablespoons soy sauce 1 1/2 tablespoons water 5 tablespoons sugar 5 tablespoons white vinegar 1 orange, zest of

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15 Basic Stir-Fry Sauce Recipes. Instructions for all of these recipes … just combine the ingredients in a small bowl, stir well to combine, then add to your stir fry.

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